Code:TBS-001|Specification:8g average|Descriptions:Scallop coated in a tempura batter,crispy|Carton:5kg|Inner:10*330g|Cooking Instructions:Deep fry 180℃ for 3-4 minutes|Storage:Keep frozen.| Store at/or below -18℃
Code:TBS-003|Specification:8g average|Descriptions:Bay scallops coated in a tempura batter|Carton:5kg|Cooking Instructions:Oven 210℃ for 10-12 minutes|Storage:Keep frozen.| Store at/or below -18℃
